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Just by using these methods you will save yourself loads of time and frustration! Find out which utensils are critical to your success, and which ones are absolutely useless! Don't waste any more money finding out the hard way.

I couldn't believe it myself.

Get this wrong and you might as well start again.

How to properly level your cake.

Sue got so excited that she turned to the section on cake borders and starting exploring more advanced techniques.

There on page 25 was the answer to successfully creating star borders, rosette borders, shells, zig zags and loads of others.

That day Sue got a hold of this guide and came home to revive her cake decorating passion.

Learn what....

To her delight she produced her first butter cream icing cake that tasted absolutely scrumptious.

I thought it must have been a different woman cooking in the kitchen.

How to get that butter cream icing super smooth like you see in the shops.

The best tricks to filling layers so they don't overflow.

She told Sue to just follow a few of the basic methods and recipes in this book and see what happened.

Get that perfectly flat finish you see on professional frosted cakes and discover the easiest type of frosting to work with.

Learn the correct methods.

You will be shocked out how simple this is you will wonder why you never thought of it before.

And The Best Part Is, This Book Is Loaded With Heaps Of Other Techniques On How To Successfully Decorate A Cake Here' s just a few examples of what I'm talking about: How to quickly and easily get started on your first cake (it is truly easier than you think!) Now you don't have to waste any more time and money on things that just don't work.