VersaMall.com

Don't you wish you could have your business run on auto-pilot without sacrificing your profits! Well Now You Can.

Why your venue is bleeding customers day after day, year after year and you don't know how to stop the attrition that's costing you a fortune, and you probably don't even know it's happening? Why your marketing is just not producing the results you desire, if you are using any at all? Why you are in your restaurant or cafe every second of the day? Why the profits (or lack there of) in your business just don't represent the amount of hours you spend in your business? How come you don't have a defined plan of action to address the direction of the business and the business seems to own you and not the other way around? One on the biggest problems in the hospitality industry is that you never have time to develop all the systems, policies and procedures to make your business run more effectively and efficiently.

I work with clients that have businesses from from a small corner cafe up to a major hotel chain.

I currently own and operate my hospitality consulting company, I help other business owners in the hospitality industry grow their businesses.

Hi there.

You are too tied up in the day to day operations of your business as you are working in it not working on it.

I trained at one of the World s finest Hotel Management Schools where I have acquired....

my name is Andreas Breitfuss the creator of the Restaurant Management Toolkit.

I am a 37 year old hospitality professional, I have owned and managed some of the countries most successful cafes, restaurants and hotels and I have been involved in the hospitality industry all my life as I am a 2nd generation hotelier.